Crock Pot Chicken And Dumplings Recipe
Recipe By The Country Cook
Crock pot chicken and dumplings is a super easy, creamy recipe that uses chicken stock, frozen chicken breasts, cream of chicken and canned biscuits.
4.7
26 Rating -
Rate
Non Vegdiet
5hr 10minstotal
10minsPrep
5hr Cook
5hr 10m.total
10m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Chicken And Dumplings Recipe
- 5.33 ounce Container chicken broth
- 1.75 ounce Can cream of chicken soup with herbs
- 0.17 cup Diced onion
- 0.17 cup Diced celery
- 1/2-0.67 Frozen chicken breasts
- 0.17-0.33 teaspoon Garlic salt
- 0.08 teaspoon Black pepper
- 0.17 cup Frozen peas and carrots, optional
- 0.08 cup All purpose flour
- 2.67 ounce Tube refrigerated pillsbury grands refrigerated biscuits
Nutrition
value
value
264
calories per serving
8 g Fat36 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein36g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein36g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A338mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Country Cook