4 tablespoon Cold salted butter cut into small cubes
1/2 cup Milk more if needed
1 cup Freshly shredded cheddar cheese
2 teaspoon Finely chopped parsley
Nutrition value
275
calories per serving
10 g Fat33 g Protein9 g Carbs6 g FiberOther
Current Totals
Fat
10g
Protein
33g
Carbs
9g
Fiber
6g
MacroNutrients
Carbs
9g
Protein
33g
Fiber
6g
Fats
Fat
10g
Vitamins & Minerals
Calcium
329mg
Iron
2mg
Vitamin A
1068mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
1mg
Phosphorus
342mg
Selenium
27mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment