Crock Pot Chicken And Dried Beef Dinner Recipe

Recipe By Slurrp

Crock Pot Chicken and Dried Beef Dinner is a comforting and flavorful dish that is perfect for a busy weeknight. The chicken is slow-cooked with dried beef, creating a tender and savory combination. The dish is then served with a creamy sauce made from the cooking juices, which adds a rich and delicious flavor. This recipe is easy to prepare and requires minimal hands-on time, making it a great option for a hassle-free dinner.

4.3
29 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
Crock Pot Chicken And Dried Beef Dinner
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ingredients serve

Ingredients for Crock Pot Chicken And Dried Beef Dinner Recipe

  • 1.33 Slices Dried Beef
  • 0.67 Boneless, Skinless Chicken Breasts
  • As required Salt, To Taste
  • As required Pepper, To Taste
  • As required Garlic Powder, To Taste
  • 0.17 can Cream Of Mushroom Soup
  • 0.08 cup Sour Cream
  • as needed Chopped Parsley, For Garnish

Directions: Crock Pot Chicken And Dried Beef Dinner Recipe

Cooking Directions

  • STEP 1.Place the dried beef slices in the bottom of the crock pot.
  • STEP 2.Season the chicken breasts with salt, pepper, and garlic powder.
  • STEP 3.Place the seasoned chicken breasts on top of the dried beef slices.
  • STEP 4.In a separate bowl, mix together the cream of mushroom soup and sour cream.
  • STEP 5.Pour the soup mixture over the chicken and dried beef.
  • STEP 6.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  • STEP 7.Serve the chicken and dried beef with the creamy sauce spooned over the top.
  • STEP 8.Garnish with chopped parsley, if desired.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • If you prefer a thicker sauce, you can mix in a cornstarch slurry (cornstarch mixed with water) during the last 30 minutes of cooking.
  • You can use either boneless, skinless chicken breasts or chicken thighs for this recipe.
  • For added flavor, you can sprinkle some dried herbs, such as thyme or rosemary, over the chicken before cooking.
  • Serve this dish with mashed potatoes or rice for a complete meal.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the microwave or on the stovetop until heated through.
  • Serve the leftovers as is or use them as a filling for sandwiches or wraps.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp