Crock Pot Cheesy Sausage Salsa Rice Recipe

Recipe By Slurrp

Crock Pot Cheesy Sausage Salsa Rice is a delicious and easy-to-make dish that combines the flavors of sausage, salsa, and cheese with rice. The slow cooking process allows the flavors to meld together, resulting in a flavorful and comforting meal. This recipe is perfect for busy weeknights or when you want a fuss-free dinner option.

3.7
20 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
Crock Pot Cheesy Sausage Salsa Rice
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ingredients serve

Ingredients for Crock Pot Cheesy Sausage Salsa Rice Recipe

  • 0.17 pound Sausage, Casings Removed
  • 0.17 cup Salsa
  • 0.17 cup Long Grain White Rice
  • 0.33 cup Chicken Broth
  • 0.33 cup Shredded Cheddar Cheese
  • as needed Chopped Cilantro, For Garnish

Directions: Crock Pot Cheesy Sausage Salsa Rice Recipe

Cooking Directions

  • STEP 1.In a skillet, cook the sausage until browned. Drain any excess grease.
  • STEP 2.In a crock pot, combine the cooked sausage, salsa, rice, and chicken broth.
  • STEP 3.Cover and cook on low for 4-6 hours or until the rice is tender.
  • STEP 4.Stir in the shredded cheese until melted and well combined.
  • STEP 5.Serve hot and garnish with chopped cilantro, if desired.

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or chorizo.
  • For a spicier version, add some diced jalapenos or a dash of hot sauce.
  • If you prefer a creamier texture, you can add a can of condensed cream of chicken soup.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave until heated through or heat in a skillet on the stovetop.
  • This dish can be served as a main course or as a side dish with grilled chicken or vegetables.
Nutrition
value
345
calories per serving
11 g Fat5 g Protein52 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    5g
  • Carbs
    52g
  • Fiber
    5g

MacroNutrients

  • Carbs
    52g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp