Cheesy Meatball Tortellini Recipe

Recipe By Slurrp

Cheesy Meatball Tortellini is a delicious and comforting dish that combines tender meatballs, cheesy tortellini, and a rich tomato sauce. The meatballs are made with a mixture of ground beef, breadcrumbs, Parmesan cheese, and Italian herbs, giving them a flavorful and juicy texture. The tortellini adds a cheesy and creamy element to the dish, while the tomato sauce ties everything together with its tangy and savory flavors. This recipe is perfect for a cozy family dinner or a crowd-pleasing potluck.

4.1
14 Rating -
Rate
Non Vegdiet
6hr 40minstotal
10minsPrep
6hr 30minsCook
6hr 40m.total
10m.Prep
6hr 30m.Cook
Cheesy Meatball Tortellini
plan
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ingredients serve

Ingredients for Cheesy Meatball Tortellini Recipe

  • 0.17 pound Ground Beef
  • 0.08 cup Breadcrumbs
  • 1/25 cup Grated Parmesan Cheese
  • 0.17 teaspoon Italian Herbs
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.33 tablespoon Olive Oil
  • 0.08 cup Diced Onions
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 can Crushed Tomatoes
  • 0.17 can Tomato Sauce
  • 0.17 teaspoon Italian Seasoning
  • 0.08 teaspoon Salt
  • 0.17 teaspoon Sugar
  • 0.17 Package Cheese Tortellini
  • as required Grated Parmesan Cheese, For Serving
  • as needed Fresh Basil, For Garnish

Directions: Cheesy Meatball Tortellini Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, Italian herbs, salt, and pepper. Mix well.
  • STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 3.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
  • STEP 4.Remove the meatballs from the skillet and set aside.
  • STEP 5.In the same skillet, add diced onions and minced garlic. Cook until onions are translucent and garlic is fragrant.
  • STEP 6.Add crushed tomatoes, tomato sauce, Italian seasoning, salt, and sugar to the skillet. Stir well to combine.
  • STEP 7.Bring the sauce to a simmer and add the meatballs back into the skillet. Cook for an additional 10-15 minutes, or until the meatballs are cooked through.
  • STEP 8.Meanwhile, cook the tortellini according to package instructions. Drain and set aside.
  • STEP 9.To serve, place a portion of cooked tortellini on a plate and top with meatballs and sauce. Sprinkle with grated Parmesan cheese and fresh basil, if desired.
  • STEP 10.Enjoy the cheesy meatball tortellini while it's hot!

Cooking Tips

  • For extra flavor, you can add a pinch of red pepper flakes to the tomato sauce.
  • If you prefer a smoother sauce, you can use an immersion blender to puree the tomato mixture before adding the meatballs.
  • To make the meatballs more tender, you can soak the breadcrumbs in milk for a few minutes before adding them to the mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop before serving.
  • Serve the cheesy meatball tortellini as a main dish with a side of garlic bread or a fresh salad.
Nutrition
value
229
calories per serving
15 g Fat14 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    14g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    410mg
  • Iron
    3mg
  • Vitamin A
    242mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    247mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp