Crock Pot Cheesy Ham Hashbrown Casserole Recipe

Recipe By Slurrp

This Crock Pot Cheesy Ham Hashbrown Casserole is a comforting and delicious dish that is perfect for breakfast or brunch. It is made with layers of hashbrowns, diced ham, and a creamy cheese sauce. The casserole is slow-cooked in a crock pot, allowing the flavors to meld together and the cheese to become gooey and melty. It is a crowd-pleasing recipe that can be easily prepared ahead of time and reheated when needed. Serve it with a side of fresh fruit or a green salad for a complete meal.

3.7
19 Rating -
Rate
Non Vegdiet
3hr 5minstotal
5minsPrep
3hr Cook
3hr 5m.total
5m.Prep
3hr Cook
Crock Pot Cheesy Ham Hashbrown Casserole
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ingredients serve

Ingredients for Crock Pot Cheesy Ham Hashbrown Casserole Recipe

  • 0.40 cup Frozen Hashbrowns
  • 1/5 cup Diced Ham
  • 1/5 cup Shredded Cheddar Cheese
  • 1/20 cup Chopped Green Onions
  • 1/10 can Condensed Cream Of Mushroom Soup
  • 1/10 cup Sour Cream
  • 0.03 cup Melted Butter
  • as per your need Additional Chopped Green Onions For Garnish

Directions: Crock Pot Cheesy Ham Hashbrown Casserole Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine frozen hashbrowns, diced ham, shredded cheddar cheese, and chopped green onions.
  • STEP 2.In a separate bowl, whisk together condensed cream of mushroom soup, sour cream, and melted butter.
  • STEP 3.Pour the soup mixture over the hashbrown mixture and stir until well combined.
  • STEP 4.Transfer the mixture to a greased crock pot and spread it out evenly.
  • STEP 5.Cover the crock pot and cook on low heat for 4-6 hours or until the hashbrowns are tender and the cheese is melted and bubbly.
  • STEP 6.Once cooked, remove the lid and let the casserole sit for a few minutes before serving.
  • STEP 7.Garnish with additional chopped green onions, if desired, and serve hot.

Cooking Tips

  • You can use either fresh or frozen hashbrowns for this recipe.
  • If you prefer a crispier texture, you can broil the casserole in the oven for a few minutes after it is done cooking in the crock pot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave individual portions or warm the entire casserole in the oven at 350°F (175°C) until heated through.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through.
  • Serve hot as a main dish for breakfast or brunch, accompanied by fresh fruit or a green salad.
Nutrition
value
321
calories per serving
13 g Fat18 g Protein34 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    18g
  • Carbs
    34g
  • Fiber
    2g

MacroNutrients

  • Carbs
    34g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    7mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp