Cashew Chicken Teriyaki Recipe
Recipe By Southern Plate
A crockpot cashew chicken recipe you won't want to miss. crunchy cashew and moist tender chicken with flavors you'll want again and again.
3.6
18 Rating -
Rate
Non Vegdiet
2hr 39minstotal
10minsPrep
2hr 29minsCook
2hr 39m.total
10m.Prep
2hr 29m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cashew Chicken Teriyaki Recipe
- 1/2 pound Chicken can use less
- 2.25 ounce Package frozen sugar snap peas or veggie of your choice, thawed
- 1/4 cup Teriyaki marinade and sauce
- 1/4 cup Cashews can substitute water chestnuts or peanuts
Nutrition
value
value
724
calories per serving
49 g Fat53 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat49g
- Protein53g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein53g
- Fiber5g
Fats
- Fat49g
Vitamins & Minerals
- Calcium72mg
- Iron6mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper1mcg
- Magnesium192mg
- Manganese1mg
- Phosphorus645mg
- Selenium48mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Plate