Crock Pot Cashew Chicken Recipe
Recipe By Well Plated
This easy and healthy crock pot cashew chicken offers the taste of the take out favorite with the ease of the slow cooker
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Non Vegdiet
3hr 45minstotal
25minsPrep
2hr 30minsCook
3hr 45m.total
25m.Prep
2hr 30m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Crock Pot Cashew Chicken Recipe
- 0.29 pound Boneless Skinless Chicken Breasts Or Thighs Cut Into Bite Sized Pieces
- 0.33 tablespoon Cornstarch Or Substitute Arrowroot Powder
- 1/25 teaspoon Kosher salt
- 1/25 teaspoon Black pepper
- 1/4 tablespoon Canola oil
- 1/2 piece Medium Red Bell Peppers Seeded And Cut Into Bite Sized
- 0.33 Small Or 1 Very Large Head Of Broccoli Cut Into Florets
- 0.17 bunch Green Onions About 6 Medium, Thinly Sliced With White And Light Green Parts Divided From The Dark Green Parts
- 0.11 cup Dry Roasted Unsalted Cashews
- As required Cooked Brown Rice Or Quinoa For Serving
- 0.06 cup Plus 2 Tablespoons Reduced Sodium Soy Sauce
- 0.58 tablespoon Rice vinegar
- 1/2 tablespoon Honey
- 0.42 tablespoon Freshly grated ginger
- 0.67 Cloves garlic minced
- 1/25-0.08 teaspoon Red Pepper Flakes Plus Additional To Taste
- 0.17 tablespoon Cornstarch Mixed With 3 Tablespoons Water To Create A Slurry
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated