Ingredients for Crock Pot Carnitas Tacos With Red Chili Salsa Recipe
0.42 pound Bone in pork shoulder roast
0.17 teaspoon Paprika
0.08 tablespoon Ground Cumin
As required Salt and ground black pepper
1/25 Yellow Onion Chopped
1/2 ounce Beer nothing too hoppy
0.08 Juice of lime
As required Fixings: red chili salsa raw yellow or white onion, cilantro, corn tortillas
0.17 Large ripe heirloom tomatoes
1/25 Yellow Onion Chopped
1/4 Jalapeos roasted and seeded
0.17 Dried red chili pods soaked hot water for 5 minutes
1/25 Juice of a lime
0.08 tablespoon Apple cider vinegar
0.08 teaspoon Honey
1/50 cup Cilantro leaves optional
Nutrition value
475
calories per serving
36 g Fat34 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
36g
Protein
34g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
34g
Fiber
2g
Fats
Fat
36g
Vitamins & Minerals
Calcium
50mg
Iron
3mg
Vitamin A
468mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
322mg
Selenium
26mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment