Ingredients for Crock Pot Carnitas Tacos With Red Chili Salsa Recipe
5 pound Bone in pork shoulder roast
2 teaspoon Paprika
1 tablespoon Ground Cumin
As required Salt and ground black pepper
1/2 Yellow Onion Chopped
6 ounce Beer nothing too hoppy
1 Juice of lime
As required Fixings: red chili salsa raw yellow or white onion, cilantro, corn tortillas
2 Large ripe heirloom tomatoes
1/2 Yellow Onion Chopped
3 Jalapeos roasted and seeded
2 Dried red chili pods soaked hot water for 5 minutes
1/2 Juice of a lime
1 tablespoon Apple cider vinegar
1 teaspoon Honey
1/4 cup Cilantro leaves optional
Nutrition value
475
calories per serving
36 g Fat34 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
36g
Protein
34g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
34g
Fiber
2g
Fats
Fat
36g
Vitamins & Minerals
Calcium
50mg
Iron
3mg
Vitamin A
468mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
322mg
Selenium
26mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment