Buffalo Chicken Chili Recipe
Recipe By I Food Real
Freezer friendly buffalo chicken chili made in instant pot or slow cooker. packed with flavor, adjustable heat and crumbled blue cheese.
5
20 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Chili Recipe
- 0.63 Garlic cloves minced
- 0.13 Large onion chopped
- 0.38 Large carrots chopped
- 0.38 Large celery stalks chopped
- 1.88 ounce 2 cans any low sodium beans drained and rinsed
- 3.50 ounce Can diced tomatoes low sodium
- 0.03 cup Franks red hot sauce
- 1/4 tablespoon Maple syrup or honey
- 0.13 tablespoon Cumin
- 0.13 tablespoon Chili powder
- 0.13 tablespoon Smoked paprika
- 0.06 teaspoon Salt
- 1/4 pound Chicken breasts skinless and boneless
- 0.06 cup Blue cheese crumbled
- As required Avocado oil for frying
- As required Cilantro green onion, lime and tortilla chips, for garnish
Nutrition
value
value
321
calories per serving
19 g Fat25 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein25g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein25g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium179mg
- Iron6mg
- Vitamin A2057mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus331mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Food Real