Crock Pot Blue Cheese Mashed Potatoes Recipe
Recipe By Honest Cooking
You’ll want to season the potatoes with freshly ground pepper, but because blue cheese is fairly salty on its own, you probably won’t need any additional salt.
4.7
23 Rating -
Rate
Vegdiet
5hr 30minstotal
30minsPrep
5hr Cook
5hr 30m.total
30m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Blue Cheese Mashed Potatoes Recipe
- 1 pound Potatoes, peeled and cut into chunks
- 1.50-2 tablespoon Unsalted butter, cut into pieces
- 1/2 cup Sour cream
- 0.13 cup Hot half-and-half
- 1/4 cup Crumbled Blue Cheese
Nutrition
value
value
380
calories per serving
7 g Fat14 g Protein64 g Carbs10 g FiberOther
Current Totals
- Fat7g
- Protein14g
- Carbs64g
- Fiber10g
MacroNutrients
- Carbs64g
- Protein14g
- Fiber10g
Fats
- Fat7g
Vitamins & Minerals
- Calcium233mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C122mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking