Slow Cooker Black-Eyed Peas and Collard Greens is a Southern-inspired dish that is packed with flavor and nutrition. This hearty and comforting dish combines black-eyed peas, collard greens, onions, garlic, and smoked ham hock. The slow cooker method allows the flavors to meld together, resulting in a delicious and tender dish. It can be served as a main course or as a side dish, and is traditionally enjoyed on New Year's Day for good luck and prosperity.