Crock Pot Beef Stew Sandwich Recipe

Recipe By Slurrp

This Crock Pot Beef Stew Sandwich is a hearty and delicious meal that is perfect for a cold winter day. Tender chunks of beef are slow-cooked with vegetables and spices, creating a flavorful stew. The stew is then served on a crusty roll, making it a satisfying and filling sandwich. This recipe is easy to make and can be prepared in advance, making it a great option for busy weeknights or for feeding a crowd.

5
28 Rating -
Rate
Non Vegdiet
9hr 10minstotal
10minsPrep
9hr Cook
9hr 10m.total
10m.Prep
9hr Cook
Crock Pot Beef Stew Sandwich
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ingredients serve

Ingredients for Crock Pot Beef Stew Sandwich Recipe

  • 1/4 pound Beef Stew Meat, Cut Into Chunks
  • 0.13 tablespoon Vegetable Oil
  • 0.13 Onion, Diced
  • 1/4 Carrots, Sliced
  • 1/4 Potatoes, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Dried Thyme
  • 1/4 Bay Leaves
  • 1/4 cup Beef Broth
  • 1/4 tablespoon Tomato Paste
  • 0.13 tablespoon Worcestershire Sauce
  • 1/4 tablespoon All Purpose Flour
  • as per your need Crusty Rolls, For Serving

Directions: Crock Pot Beef Stew Sandwich Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium-high heat. Add beef and cook until browned on all sides.
  • STEP 2.Transfer beef to a slow cooker and add onions, carrots, potatoes, garlic, thyme, and bay leaves.
  • STEP 3.In a small bowl, whisk together beef broth, tomato paste, Worcestershire sauce, and flour. Pour mixture over beef and vegetables in the slow cooker.
  • STEP 4.Cover and cook on low for 8-10 hours or on high for 4-6 hours, until beef is tender and flavors are well combined.
  • STEP 5.Remove bay leaves and use a fork to shred the beef. Serve the beef stew on crusty rolls and enjoy!

Cooking Tips

  • For extra flavor, you can sear the beef in the skillet before transferring it to the slow cooker.
  • If you prefer a thicker stew, you can mix cornstarch with water and add it to the slow cooker during the last hour of cooking.
  • You can customize the sandwich by adding your favorite toppings, such as cheese, pickles, or mustard.

Storage and Serving

  • Leftover beef stew can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the stew in a saucepan over medium heat until warmed through.
  • Serve the beef stew sandwich with a side of coleslaw or a salad for a complete meal.
Nutrition
value
574
calories per serving
36 g Fat52 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    52g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    52g
  • Fiber
    3g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    219mg
  • Iron
    5mg
  • Vitamin A
    828mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    554mg
  • Selenium
    33mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp