Crock Pot French Dip Sandwiches Recipe

Recipe By The Country Cook

Crock pot beef dips are easily made with only five ingredients. so tender and flavorful and cooked until tender in au jus gravy

4.7
11 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
Crock Pot French Dip Sandwiches
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ingredients serve

Ingredients for Crock Pot French Dip Sandwiches Recipe

  • 1/2-0.67 pound Beef round steak
  • 0.17 Packet onion soup mix
  • 0.17 Packet au jus seasoning
  • 2.50 ounce Can of beef broth or stock
  • 0.08 cup Water
  • 0.67 Slices mozzarella or provolone cheese, for serving
  • 1 Sub rolls, for serving
Nutrition
value
517
calories per serving
22 g Fat76 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    76g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    76g
  • Fiber
    1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    7mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    669mg
  • Selenium
    63mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook