1/4 pound Beef roast blade, cross rib or chunk recommended
1/2 cup Low sodium beef broth
1/4 teaspoon Italian seasoning
1/4 teaspoon Salt
0.06 teaspoon Black pepper
0.19 cup Heavy cream
1/2 tablespoon Corn starch
3/4 cup Dry egg noodles
Nutrition value
892
calories per serving
20 g Fat49 g Protein121 g Carbs3 g FiberOther
Current Totals
Fat
20g
Protein
49g
Carbs
121g
Fiber
3g
MacroNutrients
Carbs
121g
Protein
49g
Fiber
3g
Fats
Fat
20g
Vitamins & Minerals
Calcium
48mg
Iron
4mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
556mg
Selenium
50mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment