Crock-Pot Baked Potatoes Recipe
Recipe By Food & Wine
Learn how to make Crock-Pot Baked Potatoes
5
22 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crock-Pot Baked Potatoes Recipe
- 1 Medium Baking Potatoes
- 0.33 teaspoon Extra virgin olive oil
- As required Kosher salt
Nutrition
value
value
103
calories per serving
2 g Fat2 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein2g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine