Crock Pot Autumn Beef Stew Recipe

Recipe By The Spruce Eats

Chase away the cold with this flavorful crock pot beef stew Apple cider and a little bacon give this homemade beef stew smoky and slightly sweet undertones from the apple cider or juice. It is wonderful with the diced rutabaga, but if you aren't a fan, replace the rutabaga with turnip, more potatoes or another root vegetable. It's easy to adjust the vegetables to suit your family's tastes. Mushrooms are another possible option. And if you would like to add some frozen peas or green beans, toss them into the stew about 30 minutes before it's ready. Serve this stew with crusty french bread, biscuits, or cornbread. Add a tossed salad for a satisfying everyday family dinner.

4.3
27 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
Crock Pot Autumn Beef Stew
plan
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ingredients serve

Ingredients for Crock Pot Autumn Beef Stew Recipe

  • 1/2 Strips Bacon
  • 0.38 pound Beef chuck
  • 1/4 Large Onion
  • 1/2 cup Beef broth
  • 1/4 cup Apple cider or apple juice
  • 0.38 pound Potatoes, diced
  • 1/2 Medium Carrots
  • 1/2 Ribs Celery
  • 0.38 cup Diced rutabaga
  • 1/4 Large bay leaf
  • 0.13 teaspoon Dried Rosemary
  • 0.06 teaspoon Freshly ground black pepper
  • As required Kosher salt
  • 1/2 tablespoon Flour
  • 1/2 tablespoon Cold water
Nutrition
value
645
calories per serving
29 g Fat56 g Protein37 g Carbs10 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    56g
  • Carbs
    37g
  • Fiber
    10g

MacroNutrients

  • Carbs
    37g
  • Protein
    56g
  • Fiber
    10g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    8mg
  • Vitamin A
    1674mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    73mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    < 1mg
  • Phosphorus
    561mg
  • Selenium
    39mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats