Chase away the cold with this flavorful crock pot beef stew Apple cider and a little bacon give this homemade beef stew smoky and slightly sweet undertones from the apple cider or juice. It is wonderful with the diced rutabaga, but if you aren't a fan, replace the rutabaga with turnip, more potatoes or another root vegetable. It's easy to adjust the vegetables to suit your family's tastes. Mushrooms are another possible option. And if you would like to add some frozen peas or green beans, toss them into the stew about 30 minutes before it's ready. Serve this stew with crusty french bread, biscuits, or cornbread. Add a tossed salad for a satisfying everyday family dinner.