Fish tacos are made for hot summer days Crispy, spicy fish tucked into a bed of crunchy, sweet, and sour red cabbage slaw, all piled high on a tortillajust add ice cold drinks and lots of laughter for a party. Taco tuesday never tasted so good
Ingredients for Crispy Fish Tacos With Red Cabbage Slaw Recipe
As required Slaw
0.38 Limes, zested and juiced
1/2 tablespoon Honey
1/2 tablespoon Avocado or canola oil
1/4 teaspoon Kosher salt
0.06 teaspoon Black pepper
0.38 cup Thinly sliced red cabbage
1.25 Radishes, cut into matchsticks
0.06 cup Minced Red Onion
0.13 cup Fresh Cilantro
1/4 Jalapeno Pepper, Seeded And Minced
As required Crema
0.13 cup Sour cream
0.13 Juice from lime
0.13 teaspoon Chili powder
0.13 teaspoon Garlic powder
0.06 teaspoon Ground Cumin
0.06 teaspoon Kosher salt
As required Fish
0.38 pound Skinless cod fillets
1/4 Lime
0.13 cup All purpose flour
0.06 cup Cornmeal
1/2 teaspoon Smoked paprika
0.38 teaspoon Kosher salt
1/4 teaspoon Garlic powder
0.19 teaspoon Ground cayenne pepper
0.13 cup Whole milk, heavy cream, or buttermilk
1 cup High heat oil, such as canola oil
Nutrition value
2662
calories per serving
264 g Fat44 g Protein32 g Carbs6 g FiberOther
Current Totals
Fat
264g
Protein
44g
Carbs
32g
Fiber
6g
MacroNutrients
Carbs
32g
Protein
44g
Fiber
6g
Fats
Fat
264g
Vitamins & Minerals
Calcium
659mg
Iron
8mg
Vitamin A
932mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
1mcg
Vitamin C
70mg
Vitamin E
43mg
Copper
< 1mcg
Magnesium
165mg
Manganese
< 1mg
Phosphorus
777mg
Selenium
67mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment