Crispy Fish Tacos With Red Cabbage Slaw Recipe
Recipe By Simply Recipes
Fish tacos are made for hot summer days Crispy, spicy fish tucked into a bed of crunchy, sweet, and sour red cabbage slaw, all piled high on a tortillajust add ice cold drinks and lots of laughter for a party. Taco tuesday never tasted so good
4.9
24 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
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Add to Shopping ListIngredients for Crispy Fish Tacos With Red Cabbage Slaw Recipe
- As required Slaw
- 0.38 Limes, zested and juiced
- 1/2 tablespoon Honey
- 1/2 tablespoon Avocado or canola oil
- 1/4 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 0.38 cup Thinly sliced red cabbage
- 1.25 Radishes, cut into matchsticks
- 0.06 cup Minced Red Onion
- 0.13 cup Fresh Cilantro
- 1/4 Jalapeno Pepper, Seeded And Minced
- As required Crema
- 0.13 cup Sour cream
- 0.13 Juice from lime
- 0.13 teaspoon Chili powder
- 0.13 teaspoon Garlic powder
- 0.06 teaspoon Ground Cumin
- 0.06 teaspoon Kosher salt
- As required Fish
- 0.38 pound Skinless cod fillets
- 1/4 Lime
- 0.13 cup All purpose flour
- 0.06 cup Cornmeal
- 1/2 teaspoon Smoked paprika
- 0.38 teaspoon Kosher salt
- 1/4 teaspoon Garlic powder
- 0.19 teaspoon Ground cayenne pepper
- 0.13 cup Whole milk, heavy cream, or buttermilk
- 1 cup High heat oil, such as canola oil
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes