Crispy Whole Chicken And Vegetables Recipe

Name: Crispy Whole Chicken And Vegetables Recipe
Total time: 80 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

This easy, impressive weeknight dinner is our take on chicken under a brick. A whole chicken gets browned under the weight of a cast-iron skillet for extra crispiness, before being roasted atop a simple vegetable medley that soaks up the delicious juices.

4.1

13 Rating -

Rate

Non Vegdiet

1hr 20minstotal

1hr 20m.total

plan

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ingredients serve

serve1

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Ingredients for Crispy Whole Chicken And Vegetables Recipe

0.17 Whole chicken
1/2 tablespoon Olive oil
0.33 tablespoon Montreal chicken seasoning
1/4 pound Baby red potatoes, quartered
0.17 Medium red onion, cut into wedges
0.17 tablespoon Chopped fresh thyme leaves
0.13 teaspoon Salt
1/25 teaspoon Pepper

Nutrition
value

151

calories per serving

8 g Fat3 g Protein17 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
17g
Fiber
4g

MacroNutrients

Carbs
17g
Protein
3g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
61mg
Iron
4mg
Vitamin A
178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker