Crispy Walleye With Pickled Fennel & Dill Tartar Sauce Recipe
Recipe By EatingWell
One of chef kippy kuboy's most popular dishes at the poplar haus in grand marais, minnesota, is his walleye po'boy. Here we serve the walleye recipe deconstructed, but go ahead and pile everything on a soft roll if you like.
4.4
11 Rating -
Rate
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Walleye With Pickled Fennel & Dill Tartar Sauce Recipe
- 0.13 cup Mayonnaise
- 0.08 cup Chopped Fresh Dill
- 1/4 tablespoon Diced dill pickle
- 1/4 Small Clove Garlic, Minced
- 1/4 teaspoon Lemon zest
- 1/4 tablespoon Lemon juice
- 0.03 teaspoon Ground pepper
- 1/4 cup Rice vinegar
- 0.13 cup Sugar
- 0.13 cup Chopped Fresh Dill
- 1/4 Medium bulb fennel, fronds removed, thinly sliced
- 1/4 tablespoon Lemon zest
- 0.08 cup Lemon juice
- 0.06 cup All purpose flour
- 1/4 teaspoon Old bay seasoning
- 1/4 Large egg
- 0.06 cup Low fat milk
- 1/4 cup Panko breadcrumbs, preferably whole wheat
- 0.13 cup Crushed plain kettle style potato chips
- 1/4 tablespoon Granulated Garlic
- 1 Walleye, catfish or tilapia fillets, patted dry
- 1 tablespoon Canola oil
- 1/4 pinch Salt
Nutrition
value
value
839
calories per serving
26 g Fat34 g Protein122 g Carbs12 g FiberOther
Current Totals
- Fat26g
- Protein34g
- Carbs122g
- Fiber12g
MacroNutrients
- Carbs122g
- Protein34g
- Fiber12g
Fats
- Fat26g
Vitamins & Minerals
- Calcium685mg
- Iron11mg
- Vitamin A1035mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B122mcg
- Vitamin C26mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium176mg
- Manganese1mg
- Phosphorus475mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell