Crispy Vietnamese Roasted Salt Garlic Prawns Recipe

Recipe By i am a food blog

Crispy deep fried prawns, vietnamese style, with roasted salt and pepper, chili, and green onions.

4.8
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Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Crispy Vietnamese Roasted Salt Garlic Prawns
plan
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ingredients serve

Ingredients for Crispy Vietnamese Roasted Salt Garlic Prawns Recipe

  • 1 teaspoon Freshly ground pepper
  • 1/2 teaspoon Salt
  • 0.13 teaspoon Sugar
  • As required Oil for deep frying
  • 1.50 Cloves Garlic, Minced
  • 4 Large spot prawns, heads removed, shell on, deveined
  • 0.17 cup Cornstarch
  • 1.50 Cloves Garlic, Minced
  • 1/2 Thai chili, sliced
Nutrition
value
160
calories per serving
< 1 g Fat2 g Protein36 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    36g
  • Fiber
    3g

MacroNutrients

  • Carbs
    36g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    34mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By i am a food blog