Crispy Vietnamese Pancakes With Tofu, also known as Banh Xeo, are savory and crispy pancakes filled with tofu, bean sprouts, and herbs. The pancakes are made from a rice flour batter and cooked until golden and crispy. The tofu adds a protein-rich element to the dish, while the bean sprouts and herbs provide freshness and crunch. Serve these pancakes with a side of dipping sauce for a delicious and satisfying meal.