Crispy Vietnamese Pancakes With Tofu Recipe

Recipe By Slurrp

Crispy Vietnamese Pancakes With Tofu, also known as Banh Xeo, are savory and crispy pancakes filled with tofu, bean sprouts, and herbs. The pancakes are made from a rice flour batter and cooked until golden and crispy. The tofu adds a protein-rich element to the dish, while the bean sprouts and herbs provide freshness and crunch. Serve these pancakes with a side of dipping sauce for a delicious and satisfying meal.

4.2
15 Rating -
Rate
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
Crispy Vietnamese Pancakes With Tofu
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ingredients serve

Ingredients for Crispy Vietnamese Pancakes With Tofu Recipe

  • 1/4 cup Rice Flour
  • 0.13 teaspoon Turmeric Powder
  • 1/4 cup Coconut Milk
  • 1/4 cup Water
  • 1/2 tablespoon Vegetable Oil
  • 2 ounce Firm Tofu, Sliced
  • 1/4 cup Bean Sprouts
  • 0.06 cup Fresh Herbs
  • as required Dipping Sauce, For Serving

Directions: Crispy Vietnamese Pancakes With Tofu Recipe

Cooking Directions

  • STEP 1.In a blender, combine rice flour, turmeric powder, coconut milk, and water to make the pancake batter.
  • STEP 2.Heat vegetable oil in a non-stick skillet over medium heat.
  • STEP 3.Pour a ladleful of the pancake batter into the skillet and swirl to coat the bottom.
  • STEP 4.Cook for 2-3 minutes, or until the edges are crispy and golden.
  • STEP 5.Place tofu, bean sprouts, and herbs on one half of the pancake.
  • STEP 6.Fold the pancake in half to enclose the filling, then transfer to a serving plate.
  • STEP 7.Repeat with the remaining batter and filling.
  • STEP 8.Serve the crispy Vietnamese pancakes with a side of dipping sauce.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the pancakes in a skillet over medium heat until warmed through.
  • Serve with additional herbs and bean sprouts for added freshness.
Nutrition
value
555
calories per serving
30 g Fat14 g Protein55 g Carbs19 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    14g
  • Carbs
    55g
  • Fiber
    19g

MacroNutrients

  • Carbs
    55g
  • Protein
    14g
  • Fiber
    19g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    251mg
  • Iron
    10mg
  • Vitamin A
    3732mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    154mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    120mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    168mg
  • Manganese
    3mg
  • Phosphorus
    292mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp