Crispy Vietnamese Pancakes Recipe
Recipe By Taste
Who says you cant have pancakes for dinner? Tear off bite-sized pieces of crispy stuffed pancake, wrap them up in cos lettuce and finish with a drizzle of nuoc cham dressing. Its a flavour explosion with every bite Marion grasby.
3.7
14 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 20minsPrep
15minsCook
1hr 35m.total
1hr 20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Vietnamese Pancakes Recipe
- 95 gram Rice flour
- 1/4 teaspoon Turmeric
- 0.13 teaspoon Sea salt
- 62.50 milliliter Coconut milk
- 1 Green shallots, thinly sliced
- As required Vegetable oil, to fry
- 150 gram Shredded barbecued chicken
- 1/2 Small carrot, peeled, cut into matchsticks
- 50 gram Bean Sprouts
- 1/2 cup Fresh coriander sprigs, plus extra, to serve
- As required Fresh mint leaves, to serve
- As required Baby cos lettuce leaves, to serve
- As required Lime wedges, to serve
- 30 milliliter Fish sauce
- 30 milliliter White Vinegar
- 27.50 gram Sugar
- 1/2 tablespoon Fresh lime juice
- 1/2 Long fresh red chilli, deseeded, finely chopped
Nutrition
value
value
1110
calories per serving
56 g Fat43 g Protein104 g Carbs17 g FiberOther
Current Totals
- Fat56g
- Protein43g
- Carbs104g
- Fiber17g
MacroNutrients
- Carbs104g
- Protein43g
- Fiber17g
Fats
- Fat56g
Vitamins & Minerals
- Calcium210mg
- Iron13mg
- Vitamin A4094mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B12< 1mcg
- Vitamin C69mg
- Vitamin E4mg
- Copper1mcg
- Magnesium204mg
- Manganese2mg
- Phosphorus601mg
- Selenium32mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste