Crispy Vietnamese Pancakes Recipe
Recipe By Taste
The distinctive fresh flavours of vietnam are showcased in this tasty pancake.
4.2
17 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 30minsPrep
15minsCook
1hr 45m.total
1hr 30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Vietnamese Pancakes Recipe
- 0.08 cup Rice flour
- 0.17 tablespoon Cornflour
- 0.08 teaspoon Ground turmeric
- 1/25 teaspoon Sea salt
- 0.33 pinch Ground white pepper
- 0.11 cup Coconut milk
- 0.08 cup Iced water
- 1/4 tablespoon Peanut oil
- 33.33 gram Pork mince
- 0.33 tablespoon Fish sauce
- 0.33 Green onions, thinly sliced diagonally
- 83.33 gram Medium cooked prawns, peeled, deveined, chopped
- 0.08 cup Snow pea sprouts, trimmed
- 1/25 cup Fresh mint leaves
Nutrition
value
value
302
calories per serving
14 g Fat20 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein20g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium73mg
- Iron3mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6180mg
- Vitamin B91595mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste