Crispy Vermicelli Pakoras Recipe

Name: Crispy Vermicelli Pakoras Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Crispy Vermicelli Pakoras is a delicious Indian recipe served as a Snacks.

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Ingredients for Crispy Vermicelli Pakoras Recipe

As required For the pakoda batter
1/2 cup Besan/gram flour
1/4 teaspoon Chilli Powder
1/4 teaspoon Turmeric powder
cup One water
As required Salt
As required For the seasoning
1/4 teaspoon Oil
As required Mustard seeds
1/4 teaspoon Urad dal
As required For making the pakodas
1/2 potatoes boiled and mashed
1/4 pinch Turmeric powder
1/4 Green chilli, finely chopped
1/4-1/4 cup 5 Vermicelli
As required Salt
1/4-1/2 cup cold water
As required Oil For Frying

Nutrition
value

528

calories per serving

7 g Fat23 g Protein90 g Carbs15 g FiberOther

Current Totals

Fat
7g
Protein
23g
Carbs
90g
Fiber
15g

MacroNutrients

Carbs
90g
Protein
23g
Fiber
15g

Fats

Fat
7g

Vitamins & Minerals

Calcium
54mg
Iron
6mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
346mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
166mg
Manganese
2mg
Phosphorus
328mg
Selenium
14mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi