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Crispy Veggie Cone. Recipe

Recipe By Pratibha Upadhyay

Crispy vegie cone is filled with vegies like corn,tomato, Caosicum,Onions and Nutrela..Which is very healthy for health.

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1hr 15minstotal
1hr 15m.total
Crispy Veggie Cone.
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Ingredients for Crispy Veggie Cone. Recipe

  • 0-35.71 gram refined wheat flour
  • 0-0.57 tablespoon tomato sauce
  • 0.07 cup Sweet Corn-
  • 0-0.07 cup Capsicum
  • 0-0.07 cup Tomatoes
  • 0-0.07 cup Nutrela soya chunks
  • 0.29 nos Maggie masala- pouch
  • 0-0.14 teaspoon chilly flakes
  • 0-0.07 cup Coriander
  • 0-0.07 cup Vermicelli
  • As required Refined wheat flour slurry
  • As required Refined Oil
  • As required salt to taste

Directions: Crispy Veggie Cone. Recipe

  • STEP 1.1)First take refined flour, add half a teaspoon of salt and two teaspoons of Refined oil. 2) Knead the dough hard n keep aside. 3)Now add 2 tablespoon oil in a pan and heat it.
  • STEP 2.4)Now put all the chopped vegetables and boiled soya chunks in the oil.
  • STEP 3.5) Keep stirring the vegetables in pan for 10 minutes until its water does not run dry.
  • STEP 4.6) Now add salt,maggie masala,chilly flakes and sauce and Coriander to it and stir for 10 minutes. 7)Filling is ready. 8) Now take a ball of flour and roll it into a thin flatbread. 9)Cut the flatbread into two halves.
  • STEP 5.10)Rolll it like a cone. 11)Stick the sides with flour solution.
  • STEP 6.12)Fill the filling of vegetables.
  • STEP 7.13) Now dip its upper part in flour solution and wrap it in a vermicelli.
  • STEP 8.14)Deep fry it in oil and serve it with sauce.
  • STEP 9.15)You can use it for picnic.
Nutrition
value
-213
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pratibha Upadhyay