Crispy Vegetable Fritters Recipe

Recipe By Slurrp

Crispy Vegetable Fritters are a delicious and healthy snack made with a variety of fresh vegetables. These fritters are packed with flavor and have a satisfying crunch. They are perfect for parties, picnics, or as a side dish. The vegetables are mixed with a batter made from flour, eggs, and spices, then fried until golden brown. Serve them hot with a dipping sauce of your choice for a tasty and nutritious treat.

4.5
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30minstotal
30m.total
Crispy Vegetable Fritters
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Ingredients for Crispy Vegetable Fritters Recipe

  • 1/4 cup Grated Zucchini
  • 1/4 cup Grated Carrots
  • 1/4 cup Corn Kernels
  • 0.13 cup Chopped Onions
  • 0.13 cup All Purpose Flour
  • 1/2 Eggs
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as per your need Oil For Frying

Directions: Crispy Vegetable Fritters Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine grated zucchini, carrots, corn kernels, and chopped onions.
  • STEP 2.Add flour, eggs, salt, pepper, and your favorite spices to the bowl and mix well.
  • STEP 3.Heat oil in a frying pan over medium heat. Drop spoonfuls of the vegetable mixture into the hot oil and flatten them slightly with a spatula.
  • STEP 4.Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
  • STEP 5.Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
  • STEP 6.Serve the crispy vegetable fritters hot with a dipping sauce of your choice.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Make sure to squeeze out any excess moisture from the grated vegetables before mixing them with the batter. This will help the fritters hold their shape and become crispy.
  • Feel free to add your favorite herbs and spices to the batter for extra flavor. Some popular options include garlic powder, paprika, and cumin.
  • For a healthier alternative, you can bake the fritters in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
  • Serve the fritters with a yogurt-based dipping sauce or a tangy salsa for a refreshing contrast to the crispy texture.

Storage and Serving

  • These fritters are best served hot and crispy, so enjoy them immediately after cooking.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the fritters, place them in a preheated oven at 350°F (180°C) for about 10 minutes, or until they are heated through.
  • Serve the reheated fritters with a fresh salad or as a side dish with your favorite main course.
Nutrition
value
1606
calories per serving
133 g Fat65 g Protein35 g Carbs37 g FiberOther

Current Totals

  • Fat
    133g
  • Protein
    65g
  • Carbs
    35g
  • Fiber
    37g

MacroNutrients

  • Carbs
    35g
  • Protein
    65g
  • Fiber
    37g

Fats

  • Fat
    133g

Vitamins & Minerals

  • Calcium
    555mg
  • Iron
    17mg
  • Vitamin A
    2813mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    3mg
  • Vitamin B9
    339mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    88mg
  • Vitamin E
    33mg
  • Copper
    7mcg
  • Magnesium
    1093mg
  • Manganese
    6mg
  • Phosphorus
    2021mg
  • Selenium
    3mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp