Crispy Upma Cutlets Recipe

Name: Crispy Upma Cutlets Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Best use of left over upma, to make delicious cutlets for the evening tea.

4.3

15 Rating -

Rate

Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

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Ingredients for Crispy Upma Cutlets Recipe

1/4 cup leftover upma
0.13 cup potato sabji or boiled potato
As required Chopped green corriander
As required Chopped green chillies
1/2 tablespoon water slurry
As required Salt Pepper
1/4 cup Oats

Nutrition
value

calories per serving

< 1 g Fat1 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
45mg
Iron
3mg
Vitamin A
1073mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter