Crispy Turkey Cutlets With Green Bean Salad Recipe
Recipe By Real Simple
Cook breaded turkey cutlets until golden brown and serve with simply steamed green beans and tomatoes.
4.8
30 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Turkey Cutlets With Green Bean Salad Recipe
- 0.19 pound Green beans, trimmed
- 1/4 cup Grape Tomatoes, Halved
- 0.13 cup Pitted kalamata olives, quartered
- 1/4 tablespoon Fresh lemon juice, plus lemon wedges for serving
- 1 tablespoon Olive oil
- As required Kosher Salt And Black Pepper
- 1 Thin turkey cutlets
- 0.06 cup All purpose flour
- 1/2 Large Eggs, Beaten
Nutrition
value
value
262
calories per serving
17 g Fat7 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein7g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein7g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A343mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple