Crispy tossed babycorn Recipe

Recipe By Better Butter

Delicious starter for potlucks and parties.

4.3
25 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Crispy tossed babycorn
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ingredients serve

Ingredients for Crispy tossed babycorn Recipe

  • 2.33 BabyCorn cut in half
  • As required For marination and frying
  • 1/2 tablespoon Rice flour
  • 0.33 tablespoon maida / All Purpose Flour
  • As required salt as per need
  • 0.17 teaspoon black pepper powder
  • 0.33 teaspoon Red chilli Flakes
  • 0.17 teaspoon garlic Bread Spice Mix
  • As required water to make smooth paste
  • As required oil for Deep frying
  • As required Additional
  • 0.67 tablespoon Oil
  • 2 garlic cloves,chopped finely
  • 0.67 Medium Green Chillies,slit
  • 0.67 sprig Cilantro,finely chopped
  • 0.67 sprig Spring Onion,finely chopped
  • As required salt as per need
  • 0.17 teaspoon black pepper powder
  • 0.17 teaspoon Red chilli Sauce
  • 0.33 tablespoon 1/2 chilli Garlic Sauce
  • 0.17 teaspoon Sesame Seeds
Nutrition
value
147
calories per serving
10 g Fat2 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    1mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    4mg
  • Phosphorus
    37mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter