Crispy Tomato Basil Pesto Flatbread Pizzas Recipe

Recipe By Slurrp

These crispy tomato basil pesto flatbread pizzas are a delicious and easy-to-make meal. The flatbread is topped with a flavorful tomato sauce, fresh basil pesto, and a variety of toppings like mozzarella cheese, cherry tomatoes, and red onions. The flatbread is baked until crispy and the cheese is melted and bubbly. This recipe is perfect for a quick weeknight dinner or a fun appetizer for a party.

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57minstotal
25minsPrep
20minsCook
57m.total
25m.Prep
20m.Cook
Crispy Tomato Basil Pesto Flatbread Pizzas
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Ingredients for Crispy Tomato Basil Pesto Flatbread Pizzas Recipe

  • 2 Flatbreads
  • 1/2 cup Tomato Sauce
  • 1/4 cup Basil Pesto
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Cherry Tomatoes, Halved
  • 1/4 cup Thinly Sliced Red Onions

Directions: Crispy Tomato Basil Pesto Flatbread Pizzas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Place the flatbread on a baking sheet and spread a layer of tomato sauce on top.
  • STEP 3.Spread a layer of basil pesto on top of the tomato sauce.
  • STEP 4.Sprinkle the mozzarella cheese evenly over the pesto.
  • STEP 5.Add the cherry tomatoes and red onions as desired.
  • STEP 6.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the flatbread is crispy.
  • STEP 7.Remove from the oven and let cool for a few minutes before slicing and serving.
  • STEP 8.Serve the crispy tomato basil pesto flatbread pizzas as a main dish or cut into smaller pieces for appetizers.

Cooking Tips

  • You can use store-bought flatbread or make your own using a simple pizza dough recipe.
  • Feel free to customize the toppings with your favorite ingredients like olives, mushrooms, or bell peppers.
  • If you prefer a thinner crust, roll out the flatbread dough to your desired thickness before baking.

Storage and Serving

  • Leftover flatbread pizzas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
  • Serve the pizzas as a main dish with a side salad, or cut into smaller pieces and serve as appetizers at a party.
Nutrition
value
2428
calories per serving
259 g Fat8 g Protein24 g Carbs16 g FiberOther

Current Totals

  • Fat
    259g
  • Protein
    8g
  • Carbs
    24g
  • Fiber
    16g

MacroNutrients

  • Carbs
    24g
  • Protein
    8g
  • Fiber
    16g

Fats

  • Fat
    259g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    4mg
  • Vitamin A
    8038mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    173mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    244mg
  • Vitamin E
    39mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    < 1mg
  • Phosphorus
    167mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp