Ingredients for Crispy Togarashi Chicken And Sriracha Aioli Recipe
0.38 inch 2 boneless, skinless chicken breast halves, poundedthick
1/4 C flour
1 Egg, beaten
1/2 C panko breadcrumbs
1.50 teaspoon Shichimi Togarashi
As required Kosher salt and fresh cracked pepper
As required Vegetable oil, for frying
None See the link above
2 C romaine lettuce, thinly sliced
1 Radish, shaved on mandolin
1/2 stalk Celeryshaved on mandolin
1/2 Medium carrot, shaved on mandolin
1 Broccoli stem, cut into matchsticks
As required Scallions, very thinly sliced, for garnish
Nutrition value
102
calories per serving
4 g Fat7 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
7g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
7g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
147mg
Iron
2mg
Vitamin A
1650mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
26mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment