Crispy Tofu With Black Pepper, Ginger And Scallions On Rice Noodles Recipe

Name: Crispy Tofu With Black Pepper, Ginger And Scallions On Rice Noodles Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese

Recipe By Food & Wine

Learn how to make Crispy Tofu With Black Pepper, Ginger And Scallions On Rice Noodles.

4.7

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30minstotal

30m.total

Crispy Tofu With Black Pepper, Ginger And Scallions On Rice Noodles

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Ingredients for Crispy Tofu With Black Pepper, Ginger And Scallions On Rice Noodles Recipe

7 ounce One package medium tofu
2 tablespoon Vegetable Oil, Divided
1/2 inch One ginger, julienned
1 Cloves of garlic, thinly sliced
1/2 inch 4 scallions, cut into and thinly sliced
1/2 tablespoon Freshly ground black pepper
1/2 teaspoon Soy sauce
As required Sea salt

Nutrition
value

255

calories per serving

28 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
28g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
28g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
16mg
Manganese
2mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine