Crispy Toasted Quinoa Chocolate Peanut Butter Truffles Recipe

Recipe By Slurrp

These Crispy Toasted Quinoa Chocolate Peanut Butter Truffles are a delightful combination of crunchy quinoa, creamy peanut butter, and rich chocolate. The quinoa adds a satisfying texture to the truffles, while the peanut butter and chocolate create a decadent and indulgent treat. These truffles are perfect for a special occasion or as a homemade gift. Enjoy them as a sweet snack or serve them as a dessert at your next gathering.

4.9
11 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Crispy Toasted Quinoa Chocolate Peanut Butter Truffles
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ingredients serve

Ingredients for Crispy Toasted Quinoa Chocolate Peanut Butter Truffles Recipe

  • 0.06 cup Quinoa
  • 0.06 cup Creamy Peanut Butter
  • 0.03 cup Honey
  • 0.11 teaspoon Vanilla Extract
  • 0.89 ounce Dark Chocolate, Chopped

Directions: Crispy Toasted Quinoa Chocolate Peanut Butter Truffles Recipe

Cooking Directions

  • STEP 1.In a dry skillet, toast the quinoa over medium heat until it turns golden brown and fragrant.
  • STEP 2.In a mixing bowl, combine the toasted quinoa, peanut butter, honey, and vanilla extract. Stir until well combined.
  • STEP 3.Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  • STEP 4.Place the baking sheet in the freezer for about 15 minutes to firm up the truffles.
  • STEP 5.Meanwhile, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and melted.
  • STEP 6.Remove the truffles from the freezer and dip each one into the melted chocolate, coating them completely.
  • STEP 7.Return the coated truffles to the baking sheet and refrigerate for about 30 minutes to allow the chocolate to set.
  • STEP 8.Once the chocolate has set, the truffles are ready to be enjoyed. Store them in an airtight container in the refrigerator for up to a week.

Cooking Tips

  • Make sure to stir the quinoa constantly while toasting to prevent burning.
  • You can use any type of nut butter or seed butter as a substitute for peanut butter.
  • For added flavor, you can sprinkle some sea salt or crushed nuts on top of the truffles before the chocolate sets.

Storage and Serving

  • Store the truffles in an airtight container in the refrigerator to keep them fresh.
  • Serve the truffles chilled as a sweet snack or dessert.
  • These truffles also make a great homemade gift for friends and family.
Nutrition
value
100
calories per serving
4 g Fat2 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp