Crispy Tilefish With Ponzu Butter Recipe
Recipe By Food & Wine
Learn how to make Crispy Tilefish With Ponzu Butter.
4.7
29 Rating -
Rate
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Tilefish With Ponzu Butter Recipe
- 1 Skin on tilefish fillets with scales
- 1/4 teaspoon Kosher salt
- 1/2 tablespoon Vegetable oil
- 1/2 tablespoon Olive oil
- 1.50 ounce Enoki Mushrooms
- 0.08 cup Yuzu ponzu
Nutrition
value
value
120
calories per serving
14 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat14g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine