Crispy Tilefish With Ponzu Butter Recipe

Recipe By Food & Wine

Learn how to make Crispy Tilefish With Ponzu Butter.

4.7
29 Rating -
Rate
20minstotal
20m.total
Crispy Tilefish With Ponzu Butter
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ingredients serve

Ingredients for Crispy Tilefish With Ponzu Butter Recipe

  • 1 Skin on tilefish fillets with scales
  • 1/4 teaspoon Kosher salt
  • 1/2 tablespoon Vegetable oil
  • 1/2 tablespoon Olive oil
  • 1.50 ounce Enoki Mushrooms
  • 0.08 cup Yuzu ponzu
Nutrition
value
120
calories per serving
14 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    0mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine