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Recipes
Crispy Thai Salmon Salad Recipe
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Ingredients
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Nutrition
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Crispy Thai Salmon Salad Recipe
Recipe By
Taste
This healthy salad is a great dinner idea for a warm summer night.
4.5
12 Rating -
Rate
25mins
total
15mins
Prep
10mins
Cook
25m.
total
15m.
Prep
10m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Crispy Thai Salmon Salad Recipe
1
Salmon Fillets, Skin
1/4 tablespoon
Oil
0.06
Small watermelon, peeled and sliced
1/4 cup
Fresh basil leaves, torn
1.50
Small tomatoes, sliced
1/2
Small cucumbers, shaved
1/2
Ripe mangoes, cubed
1/4
Lime, Zested And Juiced
1/4 teaspoon
Sesame oil
1/2 tablespoon
Valcom red curry paste
0.13 cup
Water
1/2 tablespoon
Squid brand fish sauce
1/2
Kaffir lime leaves, finely sliced
1/4 tablespoon
Coconut cream
As required
Crispy shallots, to serve
Nutrition
value
140
calories
per serving
7 g Fat
5 g Protein
14 g Carbs
6 g Fiber
Other
Current Totals
Fat
7g
Protein
5g
Carbs
14g
Fiber
6g
MacroNutrients
Carbs
14g
Protein
5g
Fiber
6g
Fats
Fat
7g
Vitamins & Minerals
Calcium
132mg
Iron
2mg
Vitamin A
2117mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
7mg
Vitamin B9
176mcg
Vitamin B12
0mcg
Vitamin C
96mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste