Crispy Thai Salmon Salad Recipe

Recipe By Taste

This healthy salad is a great dinner idea for a warm summer night.

4.5
12 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Crispy Thai Salmon Salad
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ingredients serve

Ingredients for Crispy Thai Salmon Salad Recipe

  • 1 Salmon Fillets, Skin
  • 1/4 tablespoon Oil
  • 0.06 Small watermelon, peeled and sliced
  • 1/4 cup Fresh basil leaves, torn
  • 1.50 Small tomatoes, sliced
  • 1/2 Small cucumbers, shaved
  • 1/2 Ripe mangoes, cubed
  • 1/4 Lime, Zested And Juiced
  • 1/4 teaspoon Sesame oil
  • 1/2 tablespoon Valcom red curry paste
  • 0.13 cup Water
  • 1/2 tablespoon Squid brand fish sauce
  • 1/2 Kaffir lime leaves, finely sliced
  • 1/4 tablespoon Coconut cream
  • As required Crispy shallots, to serve
Nutrition
value
140
calories per serving
7 g Fat5 g Protein14 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    14g
  • Fiber
    6g

MacroNutrients

  • Carbs
    14g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    2mg
  • Vitamin A
    2117mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    7mg
  • Vitamin B9
    176mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    96mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste