Ingredients for Crispy Teriyaki Cauliflower Recipe
1/4 Medium sized head cauliflower
1/4 cup Flour
1/4 cup Plain, unsweetened almond milk, or other plant based milk
0.13 teaspoon Salt
0.13 teaspoon Garlic powder
0.13 teaspoon Onion powder
1/2 cup Panko breadcrumbs
As required Optional garnishes:sesame seeds, sliced green onion, cilantro
0.17 cup Water
0.17 cup Tamari, i like to use low sodium
0.13 cup Pure maple syrup
0.13 cup Toasted Sesame Oil
1/4 Large clove garlic, finely grated
0.38 teaspoon Finely grated ginger
Nutrition value
951
calories per serving
44 g Fat32 g Protein106 g Carbs18 g FiberOther
Current Totals
Fat
44g
Protein
32g
Carbs
106g
Fiber
18g
MacroNutrients
Carbs
106g
Protein
32g
Fiber
18g
Fats
Fat
44g
Vitamins & Minerals
Calcium
823mg
Iron
13mg
Vitamin A
147mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
103mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
10mg
Copper
1mcg
Magnesium
331mg
Manganese
3mg
Phosphorus
643mg
Selenium
42mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment