Crispy Taco Rice Recipe
Recipe By No Recipes
Taco rice is an okinawan dish mashing up japanese and texmex cuisine. with taco meat and an assortment of toppings on a bed of crispy rice, it's a quick and satisfying meal.
3.9
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Crispy Taco Rice Recipe
- 1 tablespoon Tomato paste
- 1 tablespoon Soy sauce
- 1 tablespoon Mirin
- 2 teaspoon Vegetable oil
- 115 gram Onions
- 7 gram Garlic
- 1 teaspoon Chili powder
- 260 gram Ground beef
- 1 tablespoon Vegetable oil
- 600 gram Cooked short grain rice
- 60 gram Cheddar cheese
- 100 gram Tomato
- 50 gram Lettuce
- As required Cilantro
Nutrition
value
value
1603
calories per serving
41 g Fat60 g Protein244 g Carbs10 g FiberOther
Current Totals
- Fat41g
- Protein60g
- Carbs244g
- Fiber10g
MacroNutrients
- Carbs244g
- Protein60g
- Fiber10g
Fats
- Fat41g
Vitamins & Minerals
- Calcium362mg
- Iron18mg
- Vitamin A886mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium263mg
- Manganese3mg
- Phosphorus945mg
- Selenium22mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes