Crispy Spinach Chaat Recipe
Recipe By Kitchen Nine
4.6
25 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Spinach Chaat Recipe
- 5 gram Chickpea flour
- 1/10 tablespoon Cornflour
- 0.03 teaspoon Salt
- 0.07 teaspoon Ground coriander
- 1/20 teaspoon Chaat masala
- 1/100 teaspoon Ground turmeric
- 1/100 teaspoon Chilli powder, or to taste
- pinch Good pinch of carom seeds
- 4 gram Baby spinach, really roughly chopped
- As required Vegetable oil, to deep fry
- 6 gram Coriander leaves and some stalks
- 1/5 tablespoon Lemon juice, or to taste
- 2 gram Mint leaves
- 2.50 gram Pistachios
- None Salt
- 1/20 Garlic Clove
- 0.40 tablespoon Water
- 15 gram Greek style yogurt
- 1/10 teaspoon Good roast and ground cumin seeds
- 1/2 tablespoon Sweet tamarind chutney
- 1/2 teaspoon Rounded tangy herb chutney
- As required Sev
Nutrition
value
value
57
calories per serving
2 g Fat3 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium50mg
- Iron1mg
- Vitamin A369mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine