Tender and crispy beef stir-fry made with real pantry ingredients Skip the take-out and made this instead Add an extra cup of broccoli to make your favorite take-out dish at home
0.17 pound Flank or top sirloin steak sliced thinly against the grain
0.08 cup A cornstarch
0.08 cup A oil
0.17 tablespoon Oil
0.17 Bell pepper, sliced into thin strips
0.17 Medium onion, julienned
0.17 cup Sodium reduced soy sauce
0.17 cup Dark brown sugar, packed
1/2 Garlic cloves, minced
0.33 cup Water
0.17 tablespoon Rice wine vinegar
0.17 tablespoon White vinegar
0.08 teaspoon A crushed red pepper flakes
0.17 teaspoon Sesame oil
Nutrition value
610
calories per serving
37 g Fat24 g Protein43 g Carbs3 g FiberOther
Current Totals
Fat
37g
Protein
24g
Carbs
43g
Fiber
3g
MacroNutrients
Carbs
43g
Protein
24g
Fiber
3g
Fats
Fat
37g
Vitamins & Minerals
Calcium
59mg
Iron
5mg
Vitamin A
270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
2mcg
Vitamin C
39mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
56mg
Manganese
1mg
Phosphorus
250mg
Selenium
36mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment