Crispy Spicy Roasted Chickpeas Recipe

Recipe By Bowl of Delicious

These spicy roasted chickpeas are actually crispy, and stay that way for days, if you dehydrate them properly in the oven A healthy, high fiber snack.

4.6
30 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Crispy Spicy Roasted Chickpeas
plan
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ingredients serve

Ingredients for Crispy Spicy Roasted Chickpeas Recipe

  • 3.75 ounce Canned chickpeas drained and rinsed
  • 1/4 tablespoon Extra virgin olive oil
  • 0.13 teaspoon Cumin
  • 0.03 teaspoon Cayenne pepper
  • 0.13 teaspoon Kosher salt or to taste
Nutrition
value
337
calories per serving
9 g Fat20 g Protein42 g Carbs27 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    20g
  • Carbs
    42g
  • Fiber
    27g

MacroNutrients

  • Carbs
    42g
  • Protein
    20g
  • Fiber
    27g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    7mg
  • Vitamin A
    185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    248mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    173mg
  • Manganese
    3mg
  • Phosphorus
    286mg
  • Selenium
    44mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bowl of Delicious