Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Crispy Spicy Cumin Lamb Recipe

Recipe By Slurrp

Crispy spicy deep fried lamb tossed in dried red chillies, sichuan pepper and flavoured with cumin powder. An elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds  

4.8
13 Rating -
Rate
Non Vegdiet
Crispy Spicy Cumin Lamb
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Crispy Spicy Cumin Lamb Recipe

  • 500 gram Lean lamb cut into medium strips
  • 1 tablespoon Sichuan peppercorns
  • 4 Nos Dried red chillies cut into thin shreds
  • 1 teaspoon Sesame sauce
  • 2 inch Leeks cut into shreds 100 gm
  • 1 teaspoon Peanut Sauce
  • 1 teaspoon Cumin powder
  • 1 teaspoon Sichuan pepper oil
  • 1 tablespoon Cooking wine
  • 50 gram Cornflour
  • 1 tablespoon Sesame Seeds
  • As required Salt
  • As required Oil for deep frying ltr

Directions: Crispy Spicy Cumin Lamb Recipe

  • STEP 1.In a mixing bowl place 500 gm lean lamb cut into medium strips. Add 50 ml water, 1 tbsp cooking wine, salt to taste, 1 tsp sesame sauce, 1 tsp peanut sauce and mix well. Leave to marinate for 1 hour.
  • STEP 2.After 1 hour, add 50 gm cornflour to the lamb and mix well to ensure all the pieces are evenly coated.
  • STEP 3.In a wok heat 1 ltr oil on medium heat. When hot add marinated strips of lamb one at a time to prevent from sticking to each other.
  • STEP 4.Deep fry until crispy, then use a slotted spoon to remove and drain the lamb.
  • STEP 1.Discard the oil, retaining 1 to 2 tbsp in the wok.
  • STEP 1.Add 4 thinly shredded dried red chillies, 1 tbsp sichuan peppercorns and stir fry for a few seconds.
  • STEP 5.Add the fried lamb back to the wok, add 100 gm shredded leeks and stir together.
  • STEP 6.Add salt to taste and 1 tsp cumin powder and stir fry for 1 minute.
  • STEP 7.Add 1 tsp Sichuan pepper oil and stir. Transfer to a dish and serve.
  • STEP 8.Transfer to a dish and serve.
Nutrition
value
779
calories per serving
26 g Fat79 g Protein50 g Carbs13 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    79g
  • Carbs
    50g
  • Fiber
    13g

MacroNutrients

  • Carbs
    50g
  • Protein
    79g
  • Fiber
    13g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    439mg
  • Iron
    11mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    233mg
  • Manganese
    2mg
  • Phosphorus
    801mg
  • Selenium
    22mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp