Spanish Almond Cookie Recipe

Recipe By The Spruce Eats

Rich, crumbly polvorones or almond cookies are a delicious shortbread-style cookie, especially popular with spaniards during the christmas season. You can find raw almonds in the bulk section of your supermarketit's best to buy in larger quantities since this recipe requires about 1 pound of almonds.

4.4
14 Rating -
Rate
Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
Spanish Almond Cookie
plan
Bookmark

ingredients serve

Ingredients for Spanish Almond Cookie Recipe

  • 1/2 cup Whole raw almonds
  • 0.38 cup Vegetable Shortening
  • 0.19 cup Sugar
  • 0.33 cup Powdered sugar
  • 0.17 teaspoon Cinnamon
  • 0.17 teaspoon Almond extract
Nutrition
value
986
calories per serving
69 g Fat18 g Protein74 g Carbs12 g FiberOther

Current Totals

  • Fat
    69g
  • Protein
    18g
  • Carbs
    74g
  • Fiber
    12g

MacroNutrients

  • Carbs
    74g
  • Protein
    18g
  • Fiber
    12g

Fats

  • Fat
    69g

Vitamins & Minerals

  • Calcium
    200mg
  • Iron
    6mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    21mg
  • Copper
    1mcg
  • Magnesium
    255mg
  • Manganese
    2mg
  • Phosphorus
    415mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats