Crispy Southwest Salad Recipe
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This layered salad in a jar is a hearty meal with cubed ham, crumbled bacon, salad greens, corn, roasted peppers, shredded cheese, tomatoes and tortilla strips.
3.9
20 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Southwest Salad Recipe
- 1/2 quart Size canning jar
- 3 Slices farmland thick cut bacon
- 1/2 Package farmland cubed ham
- 1/4 cup Red peppers, roasted, sliced
- 1/4 cup Corn
- 4 Cherry tomatoes halved
- 1/2 ounce Monterey Jack Cheese, Shredded
- 1 cup Mixed salad greens
- 0.13 cup Crispy Tortilla Strips
Nutrition
value
value
591
calories per serving
3 g Fat6 g Protein130 g Carbs16 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs130g
- Fiber16g
MacroNutrients
- Carbs130g
- Protein6g
- Fiber16g
Fats
- Fat3g
Vitamins & Minerals
- Calcium112mg
- Iron3mg
- Vitamin A591mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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