Crispy Snapper With Salsa Verde Risotto Recipe

Recipe By Slurrp

Crispy Snapper With Salsa Verde Risotto is a gourmet seafood dish that combines crispy-skinned snapper fillets with creamy risotto flavored with salsa verde. The snapper fillets are pan-seared to perfection, resulting in a crispy exterior and tender, flaky flesh. The salsa verde adds a fresh and tangy flavor to the creamy risotto. This dish is perfect for a special occasion or a fancy dinner at home.

4.5
18 Rating -
Rate
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
Crispy Snapper With Salsa Verde Risotto
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ingredients serve

Ingredients for Crispy Snapper With Salsa Verde Risotto Recipe

  • 1 Snapper Fillets
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Arborio Rice
  • 3/4 cup Chicken Broth
  • 0.13 cup Salsa Verde
  • 0.06 cup Grated Parmesan Cheese

Directions: Crispy Snapper With Salsa Verde Risotto Recipe

Cooking Directions

  • STEP 1.Season the snapper fillets with salt and pepper.
  • STEP 2.Heat olive oil in a skillet over medium-high heat.
  • STEP 3.Place the snapper fillets skin-side down in the skillet and cook for 4-5 minutes, or until the skin is crispy.
  • STEP 4.Flip the fillets and cook for an additional 2-3 minutes, or until the fish is cooked through.
  • STEP 5.In a separate saucepan, heat olive oil and saut��� minced garlic until fragrant.
  • STEP 6.Add Arborio rice to the saucepan and cook for 1-2 minutes, stirring constantly.
  • STEP 7.Gradually add chicken broth, stirring constantly until the rice is cooked and creamy.
  • STEP 8.Stir in salsa verde and grated Parmesan cheese.
  • STEP 9.Serve the crispy snapper fillets on top of the salsa verde risotto.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the snapper fillets in a hot skillet to maintain crispiness.
  • Reheat the risotto in a saucepan over low heat, stirring constantly.
Nutrition
value
1058
calories per serving
62 g Fat54 g Protein70 g Carbs6 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    54g
  • Carbs
    70g
  • Fiber
    6g

MacroNutrients

  • Carbs
    70g
  • Protein
    54g
  • Fiber
    6g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    9mg
  • Vitamin A
    569mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    2mg
  • Phosphorus
    620mg
  • Selenium
    50mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp