Crispy Smashed Potatoes Recipe
Recipe By Kitchen Sanctuary
Crispy smashed potatoes make a great side dish, easy to prepare, they're lovely and fluffy on the inside with lots of crispy, crunchy edges.
4.8
29 Rating -
Rate
Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Smashed Potatoes Recipe
- 3/4 tablespoon Sunflower oil
- 0.38 pound Baby white potatoes or fingerlings, larger ones chopped in 1/2
- 0.13 teaspoon Salt
- 0.13 teaspoon Freshly ground pepper
- 0.06 teaspoon Garlic salt
- 0.06 teaspoon Smoked paprika
- 1/4 tablespoon Freshly chopped parsley
Nutrition
value
value
167
calories per serving
6 g Fat5 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein5g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary