Crispy Smashed Potatoes Recipe
Recipe By How Sweet Eats
This is our favorite side dish ever Crispy smashed potatoes roasted in the oven to perfection. Serve them with a dipping sauce or as a side dish
3.6
25 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Smashed Potatoes Recipe
- 1/2 pound Baby yukon gold potatoes
- 3/4 tablespoon Olive oil
- 0.13 teaspoon Salt
- 0.13 teaspoon Freshly cracked black pepper
- 0.13 teaspoon Garlic powder
Nutrition
value
value
229
calories per serving
11 g Fat3 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein3g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium20mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats