Crispy Smashed Potatoes With Bacon Vinaigrette. Recipe

Name: Crispy Smashed Potatoes With Bacon Vinaigrette. Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By HalfBaked Harvest

Made simply with baby Yukon gold potatoes, garlic, herbs, and a salty, tangy bacon vinaigrette. Each bite is perfect and so delicious.

4.3

17 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

Crispy Smashed Potatoes With Bacon Vinaigrette.

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Crispy Smashed Potatoes With Bacon Vinaigrette. Recipe

0.33 pound Baby yukon gold potatoes
0.17 tablespoon Kosher salt, plus more to season
0.06 tablespoon Cup, plus 2 extra virgin olive oil
0.33 teaspoon Onion powder
0.17-0.33 Cloves garlic, minced or grated
As required Freshly Cracked Black Pepper
0.67-1 Slices thick cut bacon, chopped
0.33 tablespoon Champagne Or White Wine Vinegar
0.33 teaspoon Fig preserves
As required Fresh chopped chives, plain yogurt, or sour cream, for serving

Nutrition
value

calories per serving

< 1 g Fat2 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
25mg
Iron
2mg
Vitamin A
346mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest