Crispy Smashed Herbed Potatoes Recipe
Recipe By Taste Of Home
Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they’re hot out of the oven maximizes the flavor…and the pretty. Althea Dye, Howard, Ohio.
4.6
18 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Smashed Herbed Potatoes Recipe
- 3 Small Red Potatoes
- 3/4 tablespoon Olive oil
- 0.06 cup Butter, melted
- 0.19 teaspoon Salt
- 0.06 teaspoon Pepper
- 3/4 tablespoon Minced fresh chives
- 1/4 tablespoon Minced Fresh Parsley
Nutrition
value
value
373
calories per serving
11 g Fat7 g Protein59 g Carbs10 g FiberOther
Current Totals
- Fat11g
- Protein7g
- Carbs59g
- Fiber10g
MacroNutrients
- Carbs59g
- Protein7g
- Fiber10g
Fats
- Fat11g
Vitamins & Minerals
- Calcium61mg
- Iron3mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C132mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus188mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home