Crispy Skin Twice Cooked Hoisin Duck Recipe
Recipe By Taste
Be inspired by curtis stone's sensational hoisin duck with mushroom and buk choy.
4.1
30 Rating -
Rate
Non Vegdiet
12hr 30minstotal
4hr 40minsPrep
7hr 50minsCook
12hr 30m.total
4hr 40m.Prep
7hr 50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Skin Twice Cooked Hoisin Duck Recipe
- 1/2 kilogram 1 luv a duck whole fresh duck, weighing approx. neck removed
- 1/2 Cloves Garlic, Finely Chopped
- 1/4 tablespoon Fresh Ginger, Finely Chopped
- 1/4 tablespoon Fresh Rosemary, Chopped
- 1/2 tablespoon Coarse sea salt
- 1/4 Lemon, halved
- 0.38 cup Hoisin sauce, divided
- 1/2 Medium carrots, peeled and julienned
- 0.13 cup Fresh coriander leaves
- 3/4 Spring onions, thinly sliced on an angle
- 1/2 Heads baby cos lettuce, leaves separated
- 100 gram Fresh udon noodles
- 1/4 tablespoon Coles olive oil
- 0.06 Brown onion, thinly sliced
- 1/4 tablespoon Fresh ginger, peeled and finely chopped
- 37.50 gram Snow peas, ends and string removed
- 1/4 cup Mushrooms, thinly sliced
- 1/2 Baby buk choy, quartered lengthwise
- 1/2 Spring onions, chopped
- 1/2 tablespoon Coles soy sauce
- 3/4 tablespoon Coles sweet chilli sauce
- 1/4 teaspoon Sesame oil
Nutrition
value
value
1505
calories per serving
40 g Fat120 g Protein162 g Carbs32 g FiberOther
Current Totals
- Fat40g
- Protein120g
- Carbs162g
- Fiber32g
MacroNutrients
- Carbs162g
- Protein120g
- Fiber32g
Fats
- Fat40g
Vitamins & Minerals
- Calcium459mg
- Iron34mg
- Vitamin A2587mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B9357mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E6mg
- Copper7mcg
- Magnesium332mg
- Manganese3mg
- Phosphorus1785mg
- Selenium137mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste